Which is the best way to celebrate a new beginning? The answer is easy: just look for something that nobody has done before. The perfect occasion? Euthalia Fragrances Opening Ceremony. The brilliant intuition? Transforming Euthalia's fragrances into... Ice Creams!
But how was the idea born? Everything started with a simple talk with the Michelin Starred Chef Ivano Ricchebono, star of the Ligurian and Italian cuisine, one Michelin Star, and star of the small screen with the very famous tv show "La prova del cuoco", a must for every Italian at lunch time, directed by the wonderful Antonella Clerici.
Thus, Ricchebono Chef intuition began to be more than a simple idea and, after months of study and research, it became real. From scents to ice creams: simply a masterpiece!
The biggest difficulty -Ricchebono Chef says- was finding the right balance among ingredients. Euthalia's fragrances are extremely complex creations: it took months and a dozen of trials before managing to replicate and turn them into ice creams.
But now let's find out which fragrances have become real starred dishes, or better, starred ice creams: Herbes Sauvages, aromatic fragrance, am enchanting mix of Mediterranean herbs. From mint to eucalyptus, a touch of orange and bergamot, then a mix of aromas such as rosemary, clove, marjoram, thyme and coriander. And finally, Your journey ends with lavender, jasmine, maritime pine and savory. ; Jasmine and Berries, fruity fragrance with spicy facets. As sweet and intense as the underwood fruits, with a hint of citrus and the touch of spices such as star anise, clove and cinnamon. How to balance the intensity of these flavors? Just adding the floral notes of jasmine, tea leaves and rose, with the smoothness of amber and vanilla at the base. Then magic is created.
How to comment the result? Just a few words are needed: two scents, two ice creams, two masterpieces! Euthalia, simply Starred... Fragrances!
Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.