Thus, Ricchebono Chef intuition began to be more than a simple idea and, after months of study and research, it became real. From scents to ice creams: simply a masterpiece!
The biggest difficulty -Ricchebono Chef says- was finding the right balance among ingredients. Euthalia's fragrances are extremely complex creations: it took months and a dozen of trials before managing to replicate and turn them into ice creams.
But now let's find out which fragrances have become real starred dishes, or better, starred ice creams:
Herbes Sauvages, aromatic fragrance, am enchanting mix of Mediterranean herbs. From mint to eucalyptus, a touch of orange and bergamot, then a mix of aromas such as rosemary, clove, marjoram, thyme and coriander. And finally, Your journey ends with lavender, jasmine, maritime pine and savory. ;
Jasmine and Berries, fruity fragrance with spicy facets. As sweet and intense as the underwood fruits, with a hint of citrus and the touch of spices such as star anise, clove and cinnamon. How to balance the intensity of these flavors? Just adding the floral notes of jasmine, tea leaves and rose, with the smoothness of amber and vanilla at the base. Then magic is created.